Recipes

Chicken Momos Recipe

Chicken Momos Recipe: Momos are one delicious dish which are shaped like small snacks, with the outer layer made of all-purpose flour and filled in with veg/non-veg filings spices or herbs. They can be steam or fried and served along with some nice spicy sauce.

Besan Pakoda/Pakora Recipe

Besan Ka Pakora Recipe: Pakora is an Indian subcontinent dish, which is a spiced fritter. In general, it is sold not only by various restaurants but also by street vendors located in South Asia and worldwide. Some other spellings and pronunciations of Pakode are pikora, pakoda, and pakodi. The filling of pakode differs from maker to maker, but it comprises potatoes, onions, and other vegetables. In addition, the pakora are coated in seasoned gram flour batter, which is then passed through the deep-frying process. One of the delicious snacks - Besan Ke Pakora is made by using Bengal gram flour (besan) along with onion and a host of other spices. Let us have a look at the steps involved in making Besan ke Pakoda.

Masala Dosa Recipe

Masala Dosa is a very popular south Indian dish which has its origins from the state of Karnataka. It is made from potato, lentils, rice, curry leaves, meth and served with delicious sambar and chutneys. However, unlike the others, masala dosa is easy to prepare, contains more spices and has aromatic stuffing.

Pani Puri Recipe

Pani Puri | Golgappa | Puchka Recipe: Panipuri is a very popular street snack in India originated in the Indian subcontinent. It is a crispy dough ball stuffed with sprouts, potatoes, spicy, tangy or sweet chutney. It is known by many names in different regions such as fulki, paani patashi, phuchka and others.

Chaitra Navratri Vrat Special Thali Recipes

Chaitra Navratri Vrat Special Thali Recipes: Are you on Fast today? then you can make Fast/Vrat ki Thali at home easily. Check 8 Easy step to make your Vrat Special thali

Mawa Gujiya Recipe – Holi Special

Holi Special Mawa Gujiya Recipe: Mawa gujiya is an Indian sweet dish in the shape of a dumpling, mainly famous in North India. All the goodness of dry fruits and sweet mawa is wrapped in crispy flatbread. The gujiya once wrapped and sealed is traditionally fried and then dipped into the sugar syrup. Health-conscious people who generally avoid taking sweets can even enjoy the baked version of this sweet. You can follow a few simple steps at home to start preparing for the upcoming festival of colours. Make sure you have all the ingredients ready so that you can smoothly complete every step of the process.

Paneer Tikka Recipe

Paneer Tikka Recipe: Paneer is a fresh and non-melting soft cheese made by curdling milk with lemon juice and vegetable acid. The curd is then separated from the whey and then drained in muslin or cheesecloth for excess water. Thereafter, it is dipped in cold water for 2-3 hours to improve its appearance and texture.

Khaman Dhokla Recipe

Khaman Dhokla is a spongy, soft tangy-sweet snack made from flour or semolina. It is a culinary dish of Gujarat and also made with a fermented batter derived from chickpeas or rice. It is served and enjoyed as a teatime snack, breakfast snack or even as a main course. Dhokla is also similar to Khaman, which is made from chickpeas and its yellow. Traditionally, Dhokla and Khaman are separate dishes from Gujarati cuisine. Khaman is made using Gram Flour, whereas Dhokla is made using fermented rice and lentil batter. You can read the Khaman Dhokla Recipe here at inligting.com that will help you make it perfectly soft, fluffy, spongy and delicious. An important point to note is that consistency of the batter is essential for a spongy khaman dhokla. With less amount of water, it will become dense and crumbly.

Kesar Jalebi Recipe

A quick and easy Sweet Jalebi Recipe under 30 mins. Learn how to make Crispy Crunchy and Juicy jalebi at Home.

Dalgona Coffee Recipe

Dalgona Coffee or Whipped Coffee is a frothy 3 ingredient 5-minute iced coffee made using instant coffee powder.