Chaitra Navratri Vrat Ki Special Thali Kaise Banaye
SUMMARY: Chaitra Navratri Vrat Special Thali Recipes: Are you on Fast today? then you can make Fast/Vrat ki Thali at home easily. Check 8 Easy step to make your Vrat Special thali
Recipe Details:
- Chef: Gaurav Garg
- Category: Main Course
- Cuisine: North Indian
- Prep Time: 40 mins
- Cook Time: 30 mins
- Total Time: 1 Hour, 10 Mins
- Servings: 1
- Nutrition: 1068 Calories per Serving
Ingredients of Navratri Vrat Special Thali Recipes:
- Sabudana
- Singhare Atta
- Kuttu Atta
- Rice
- Potatoes
- Arbi
- Dhokla
- Paneer
How to make Navratri Vrat Special Thali Recipes
Step 1: Sabudana Khichdi
A vegan and gluten-free dish made with tapioca pearls, peanuts and potatoes
Step 2: Singhare ki Poori
A dish made from flour, potatoes and chestnut water.
Step 3: Kuttu Ka Dosa
A crispy dosa recipe made from buckwheat flour with potato filling in it.
Step 4: Vrat Kheer
A desert kheer made with nuts and makhana which is very low in fat
Step 5: Aloo ki Sabji
A delicious crumbled potato recipe made just potatoes, tomatoes, coriander without any garlic or onion added to it
Step 6: Arbi Kofta
A simple fried up abri kofta made with few ingredients: jeera powder, cornflour, maida, besan, ginger, salt.
Step 7: Vratwale Dhokla
Easy Steamed Dhokla made with red chillies, curry leaves, cumin and ghee.
Step 8: Vratwale Paneer Rolls
A dish made with spices, potatoes, sendha salt, paired with coriander or mint chutney.
INGREDIENTS TO MAKE VRAT SPECIAL RECIPE
Note the Ingredients details which are used to make each dish of vrat thali.
SABUDANA KHICHDI INGREDIENTS
- 1 Cup Sabudana
- 2 Tbsp Desi Ghee
- 1/2 Cup Peanuts
- 1 tsp Cumin Seeds
- 2-3 Green Chillies
- 1/2 Inch Ginger
KUTTU KI POORI INGREDIENTS
- 2 Boiled Potatoes
- 1 tsp Sendha Salt
- 1 tsp Black Pepper Powder
- Coriander Leaves
- 2 Green Chillies
- 1 Lemon Juice
- 1.5 Cup Kuttu Ka Atta
- 1 Tbsp Desi Ghee
ALOO SABJI INGREDIENTS
- 1 Tbsp Desi Ghee
- 1 tsp Cumin Seeds
- 2 Green Chillies
- 1 Inch Green Chillies
- 3 Tomatoes
- 1.5 tsp Sendha Salt
- 1 tsp Black Pepper Powder
- Fresh Coriander Leaves
- 3 boiled Potatoes
- 4 Green Cardamom
- 4 Cloves
- 1 piece of Cinnamon Stick
- 1 Lemon Juice
- Oil for Frying
MAKHANA KHEER INGREDIENTS
- 1 ltr Full Cream Milk
- 1 Tbsp Desi Ghee
- 50-60gms Makhane (Lotus Seeds or Fox Nuts)
- Kesar
- Green Cardamom Powder
- 1/2 Cup Sugar (100gms)
- Pistachio
- Cashew
- Almonds
Navratri Vrat Special Thali: It’s that time of the year when the idols of the Durga Goddess are worshipped in prayers, greetings, religious ceremonies and the aroma of delicacies.
In North India, people perform pujas and carry a fast during the days of Navratri. And, for the believers and worshippers of Durga Goddess, this is a busy time especially for gatherings, fast, religious activities and the day to feast after nine days of fasting.
In South India, it’s a gala celebration glorifying the Goddess and families get together to keep the religious activities going on. In their tradition, women welcome each other home and honour them by giving them kumkum and haldi. Nevertheless, they all have a feast too on the tenth day with a great variety of food.
