Pani Puri Recipe| Golgappa| Puchka| How to Make Pani Poori Recipe: How to make Pani puri, golgappa, pani poori at home
SUMMARY: Pani Puri | Golgappa | Puchka Recipe: Panipuri is a very popular street snack in India originated in the Indian subcontinent. It is a crispy dough ball stuffed with sprouts, potatoes, spicy, tangy or sweet chutney. It is known by many names in different regions such as fulki, paani patashi, phuchka and others.
Recipe Details:
- Chef: Annu
- Category: Snacks
- Cuisine: Indian
- Prep Time: 20 mins
- Cook Time: 15 min
- Total Time: 35 Mins
- Servings: 4
- Nutrition: 329 Calories per serving
Ingredients of Pani Puri | Golgappa | Puchka | Pani Poori :
- 1 cup sooji
- 2 tbsp maida
- 1 tsp oil
- ½ cup water
- Baking soda
- ¼ cup pudina/mint
- ½ cup coriander
- 1 small ball tamarind
- 2 chilly
- 1-inch ginger
- ¾ salt
- 1 tsp chaat masala
- 1 tsp cumin powder
- 4 cup of cold water
- Pinch hing
How to make Pani Puri | Golgappa | Puchka | Pani Poori
Step 1: Add Sooji, Maida in Bowl
Mix 1 cup sooji and 2 tbsp maida in a bowl
Step 2:
Add pinch of baking soda, ¼ tsp salt and 1 tsp oil
Step 3: Add Water and Knead
Add ½ cup water and knead
Step 4: Add Oil to Dough
After kneading, add drops of oil to the dough and cover for 20 mins
Step 5: Knead it little more
After 20 mins, knead it for a little more
Step 6: Divide dough into 2 parts
Divide the dough into two parts and dust it off with maida
Step 7: Roll it Thin
Roll it very thin using a rolling pin
Step 8: Add Pani Puri into oil
Take a small cup and start to add the puri into oil
Step 9: Press with a spoon to puff
Press with a spoon to puff, turn it over and let it fry to crisp
Step 10: Galgappa/ Pani Puri ready to Serve
Finally, your golgappa is ready!
Pani Puri Recipe: Preparing this snack at home is not just easy, but also a healthier way of enjoying it. Knowing the art of making pani puri is always handy and good for yourself and others who want to eat it at any time. If you are looking for easy tips, a step-by-step guide or whatever you call it, here’s a very simple method to prepare pani puri at home. Making the puris can take quite some time, therefore it’s best to get them ready-made ones. You can always buy puris and assemble the other ingredients at any grocery shop.
For aloo stuffing:
- Mix onion, potatoes and coriander as per the ingredients in a bowl
- Add cumin powder, chaat masala, pepper powder, chilli powder and salt
- Mix them well and it’s ready for stuffing!
For Golgappa Pani:
- Mix mint, coriander, ginger, chilli and small ball sized tamarind in a blender
- Blend them together, add water, chat etc and its ready!
Pani Puri Recipe VIDEO | Golgappa| Puchka| How to Make Pani Poori Recipe
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