Pani Puri Recipe

Team Inligting
  • Updated
  • :
  • 08 May 2021,
  • 5:28 PM
Pani Puri Recipe| Golgappa| Puchka| How to Make Pani Poori Recipe: How to make Pani puri, golgappa, pani poori at home

Pani Puri Recipe| Golgappa| Puchka| How to Make Pani Poori Recipe: How to make Pani puri, golgappa, pani poori at home

SUMMARY: Pani Puri | Golgappa | Puchka Recipe: Panipuri is a very popular street snack in India originated in the Indian subcontinent. It is a crispy dough ball stuffed with sprouts, potatoes, spicy, tangy or sweet chutney. It is known by many names in different regions such as fulki, paani patashi, phuchka and others.

Recipe Details:

  • Chef: Annu
  • Category: Snacks
  • Cuisine: Indian
  • Prep Time: 20 mins
  • Cook Time: 15 min
  • Total Time: 35 Mins
  • Servings: 4
  • Nutrition: 329 Calories per serving

Ingredients of Pani Puri | Golgappa | Puchka | Pani Poori :

  • 1 cup sooji
  • 2 tbsp maida
  • 1 tsp oil
  • ½ cup water
  • Baking soda
  • ¼ cup pudina/mint
  • ½ cup coriander
  • 1 small ball tamarind
  • 2 chilly
  • 1-inch ginger
  • ¾ salt
  • 1 tsp chaat masala
  • 1 tsp cumin powder
  • 4 cup of cold water
  • Pinch hing

How to make Pani Puri | Golgappa | Puchka | Pani Poori

Step 1: Add Sooji, Maida in Bowl

Mix 1 cup sooji and 2 tbsp maida in a bowl

Step 2:

Add pinch of baking soda, ¼ tsp salt and 1 tsp oil

Step 3: Add Water and Knead

Add ½ cup water and knead

Step 4: Add Oil to Dough

After kneading, add drops of oil to the dough and cover for 20 mins

Step 5: Knead it little more

After 20 mins, knead it for a little more

Step 6: Divide dough into 2 parts

Divide the dough into two parts and dust it off with maida

Step 7: Roll it Thin

Roll it very thin using a rolling pin

Step 8: Add Pani Puri into oil

Take a small cup and start to add the puri into oil

Step 9: Press with a spoon to puff

Press with a spoon to puff, turn it over and let it fry to crisp

Step 10: Galgappa/ Pani Puri ready to Serve

Finally, your golgappa is ready!

Pani Puri Recipe: Preparing this snack at home is not just easy, but also a healthier way of enjoying it. Knowing the art of making pani puri is always handy and good for yourself and others who want to eat it at any time. If you are looking for easy tips, a step-by-step guide or whatever you call it, here’s a very simple method to prepare pani puri at home. Making the puris can take quite some time, therefore it’s best to get them ready-made ones. You can always buy puris and assemble the other ingredients at any grocery shop.

For aloo stuffing:

  • Mix onion, potatoes and coriander as per the ingredients in a bowl
  • Add cumin powder, chaat masala, pepper powder, chilli powder and salt
  • Mix them well and it’s ready for stuffing!

For Golgappa Pani:

  • Mix mint, coriander, ginger, chilli and small ball sized tamarind in a blender
  • Blend them together, add water, chat etc and its ready!

Pani Puri Recipe VIDEO | Golgappa| Puchka| How to Make Pani Poori Recipe

First Published | Saturday | 08 May 2021 , 5:28 PM