Sweet Pongal Recipe
- 09 May 2021,
- 9:54 PM
SUMMARY: Sweet Pongal/Chakkara Pongali/Sakkarai Pongal Dish is like sweet porridge made with rice, lentils, dry fruits and flavoured in the end with cardamoms. It is also known as Sakkarai Pongal and is made during festive occasions in South India.
- Chef: Annavita
- Category: Dessert
- Cuisine: Indian
- Prep Time: 10 mins
- Cook Time: 45 mins
- Total Time: 55 Mins
- Servings: 4
- Nutrition: 551 Calories per Serving
Ingredients of Sweet Pongal:
- ½ cup moong dal
- ¾ cup of rice
- 3 cups of water
- 1 cup milk
- ½ cup of water
- 1 cup grated jaggery
- ½-3/4 tsp of cardamom powder
- 2-3 tsp of ghee
- 2 crushed cloves
- 2tsp raisins
How to make Sweet Pongal
Step 1: Roast moong dal and rice
Roast moong dal and rice on a pan or a small Kadai. Heat on low flame. Stir both rice and dal until they become aromatic. Do not roast them till they are brown!
Step 2: Pour it bowl
Pour them into a bowl and rinse them well with water a couple of times.
Step 3: Add Rice, water and keep them whistles
Drain, add rice and dal, 3 cups of water into a pressure cooker. Keep them for 8-10 whistles.
Step 4: Cook for 15 Minutes.
Bring the pressure cooker on medium flame, cook it for 15 minutes.
Step 5: Add water and mix
When done, let the cooker settle down, remove the lid and check its consistency after! If not well made, add ½ cup of water and mix it well.
Step 6: Mash Rice and Moong Dal
Gently mash the rice and moong dal, if cooked, it should have a consistency of khichdi.
Step 7: Add cardamon, clove, salt, turmeric
Add, cardamon, clove, salt, turmeric to the cooked rice and lentils.
Step 8: Add jaggery
Now that the food is ready, the next step is to add jaggery. Get some grated jaggery of about 120 grams, and for more sweetness, add ¼ cup more of it.
Step 9: Add jaggery to water
Add jaggery to ½ cup of water in a pan.
Step 10: Heat in Low Flame
Bring this to low medium flame, heat the jaggery till it completely melts.
Step 11: Let's syrup cool and add it to mixture.
Let the syrup cool, strain it through a sieve and add it to the mixture.
Step 12: Add cardamom and clove powder
Add some flavoured cardamom and clove powder, mix them all well together.
Step 13: Fry dry fruits
Fry some dry fruits with ghee, stir them brown.
Step 14: Sweet Pongal is ready to serve
Add them to the mixture, mix well and you have your sweet Pongal ready!
Sweet Pongal Dish Making Tips
Adding turmeric is beneficial for your health, however, you can skip this process if you like it sweet flavoured. Any kind of dry nuts is good. Use fresh jaggery instead of the powdered one
Pongal Festival Food
Pongal is also a festival of making a variety of food, and there are many recipes which are made during this time of the festivity. For instance, there’s veg Pongal, Rava Pongal, chakkara Pongal, tamarind rice Pongal, curd rice and many others.
Pongal Festival Calendar
Pongal has a significance each year, it begins on January 13th or 14th. It takes place over 4 days and is celebrated to honour the Rain God. The day is devoted to farmers worshipping the sun, cleaning the house, disposing unwanted items into the fire etc.
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