Masala Dosa Recipe

Anshita Meen
  • Updated
  • :
  • 12 May 2021,
  • 8:48 PM
Masala Dosa Recipe in English and Hindi: Check Easy steps to make Masala Dosa at Home

Masala Dosa Recipe in English and Hindi: Check Easy steps to make Masala Dosa at Home

SUMMARY: Masala Dosa is a very popular south Indian dish which has its origins from the state of Karnataka. It is made from potato, lentils, rice, curry leaves, meth and served with delicious sambar and chutneys. However, unlike the others, masala dosa is easy to prepare, contains more spices and has aromatic stuffing.

Recipe Details:

  • Chef: Anshita
  • Category: Main Course
  • Cuisine: South Indian
  • Prep Time: 30 mins
  • Cook Time: 1 Hour
  • Total Time: 1 Hour 30 Mins
  • Servings: 1
  • Nutrition: 113 Calories per serving

Ingredients of Masala Dosa:

  • Boil 1 ¼ potatoes, peel and cut into cubes
  • ½ tsp mustard seeds
  • 1 tbsp oil
  • ½ tsp urad dal (black lentils)
  • 6-8 curry leaves
  • 1 tsp finely chopped green chilies
  • ¼ turmeric powder
  • 1 tsp lemon juice
  • ½ cup sliced onions
  • 1 tbsp chopped coriander
  • Salt to taste
  • 1 ½ readymade dosa batter
  • Butter
  • Coconut chutney (for serving)

How to make Masala Dosa

Step 1: Mix the batter, salt and water

Mix the batter, salt and few drops of water…mix well and keep aside

Step 2: Heat non-stick pan

Heat a non-stick pan, grease with butter, sprinkle a tiny bit of water and wipe it off immediately

Step 3: Pour batter on Pan

Pour ¼ of the batter on the pan, spread it in a circular motion

Step 4: Smear Butter

Smear 2 tsp butter around the edges

Step 5: Place prepared aloo

Place the prepared aloo even on the dosa and cook until it turns brown

Step 6: Fold over using spatula

Fold over using a spatula and make a roll

Step 7: Repeat the process

Repeat the process for the remaining batter and aloo masala

Step 8: Masala Dosa is Ready

Masala Dosa is ready to eat. Served it with coconut chutney

There are parts: one is the dosa and the other’s stuffing. While preparing masala dosa, these two need to be made separately. There are many variations of dosa such as paper masala dosa, Mysore masala dosa, Madras masala dosa etc.

How to make Aloo Masala

  • Heat the oil in a pan and add mustard seeds
  • Add urad dal, sauté for 30 sec on medium flame
  • Add green chilies, onion, curry leaves and sauté for  2-3  mins
  • Add potatoes, turmeric, salt, sugar, lemon juice…mix and cooked them well
  • Add coriander and mix them all well…cook for 1 min on medium flame
  • Let it cool, mash it lightly, keep aside.

Mysore Masala Dos Recipe VIDEO | How to Make Crispy Masala Dosa Recipe

First Published | Thursday | 13 May 2021 , 8:00 AM