How to make Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer
SUMMARY: Paneer Tikka Recipe: Paneer is a fresh and non-melting soft cheese made by curdling milk with lemon juice and vegetable acid. The curd is then separated from the whey and then drained in muslin or cheesecloth for excess water. Thereafter, it is dipped in cold water for 2-3 hours to improve its appearance and texture.
Recipe Details:
- Chef: Anshita Meen
- Category: Appetizer
- Cuisine: North Indian
- Prep Time: 1 Hour
- Cook Time: 15 mins
- Total Time: 1 Hour, 15 Mins
- Servings: 3
- Nutrition: 350 Calories per Serving
Ingredients of Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer :
- ½ tsp haldi / turmeric
- ½ curd/yoghurt
- ½ tsp coriander powder
- 1tsp red chilli powder
- ½ tsp garam masala
- ¼ cumin powder
- ½ tsp chaat masala
- ½ tsp methi leaves
- ¼ ajwain seeds
- 1 tsp garlic-ginger paste
- 2 tbsp besan/ gram flour
- 3 tsp oil
- 1 tbsp lemon juice
- ½ capsicum, onions petals
- 5 cubes paneer/cottage cheese
- Salt to taste
How to make Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer
Step 1: Take curd and mix it with Spices
Take curd (yoghurt) and mix it well with spices and salt
Step 2: Add vegetables and oil
Add capsicum, onion petals, paneer (cottage cheese), and oil
Step 3: Marinate and refrigerate it
Mix all the vegetables, marinate and refrigerate for 30 mins
Step 4: Insert marinated vegetables into wooden skewers
After marination, insert the marinated capsicum, onions and paneer into wooden skewers
Step 5: Roast it
Roast them on a grill, oven or hot pan
Step 6: Sprinkle Chat Masala and Serve it
Sprinkle some chaat masala and it’s ready to be served!
Paneer Tikka Recipe: The different parts of the regions in India used different methods, for instance, in North India, the curd is wrapped in cloth, placed under a heavy stone slab for a few hours and cut into cubes. While in Odisha, it is beaten or kneaded by hand, heavily salted and thereby produces paneer.
If you are looking for an easy step by step paneer tikka recipe flavoured with tangy spices, you are on the right page. Paneer tikka is a delicious vegetarian dish and it’s a great party snack too! Paneer tikka can be made in an oven, a tawa or even a stovetop. This great tikka recipe will surely give you the kind of restaurant flavour paneer tikka you’ve been craving for some time.
