Paneer Tikka Recipe

Anshita Meen
  • Updated
  • :
  • 09 May 2021,
  • 9:55 PM
Paneer Tikka Recipe in English and Hindi

How to make Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer

SUMMARY: Paneer Tikka Recipe: Paneer is a fresh and non-melting soft cheese made by curdling milk with lemon juice and vegetable acid. The curd is then separated from the whey and then drained in muslin or cheesecloth for excess water. Thereafter, it is dipped in cold water for 2-3 hours to improve its appearance and texture.

Recipe Details:

  • Chef: Anshita Meen
  • Category: Appetizer
  • Cuisine: North Indian
  • Prep Time: 1 Hour
  • Cook Time: 15 mins
  • Total Time: 1 Hour, 15 Mins
  • Servings: 3
  • Nutrition: 350 Calories per Serving

Ingredients of Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer :

  • ½ tsp haldi / turmeric
  • ½ curd/yoghurt
  • ½ tsp coriander powder
  • 1tsp red chilli powder
  • ½ tsp garam masala
  • ¼ cumin powder
  • ½ tsp chaat masala
  • ½ tsp methi leaves
  • ¼ ajwain seeds
  • 1 tsp garlic-ginger paste
  • 2 tbsp besan/ gram flour
  • 3 tsp oil
  • 1 tbsp lemon juice
  • ½ capsicum, onions petals
  • 5 cubes paneer/cottage cheese
  • Salt to taste

How to make Paneer Tikka Recipe in Tawa, Oven, Pan & Air Fryer

Step 1: Take curd and mix it with Spices

Take curd (yoghurt) and mix it well with spices and salt

Step 2: Add vegetables and oil

Add capsicum, onion petals, paneer (cottage cheese), and oil

Step 3: Marinate and refrigerate it

Mix all the vegetables, marinate and refrigerate for 30 mins

Step 4: Insert marinated vegetables into wooden skewers

After marination, insert the marinated capsicum, onions and paneer into wooden skewers

Step 5: Roast it

Roast them on a grill, oven or hot pan

Step 6: Sprinkle Chat Masala and Serve it

Sprinkle some chaat masala and it’s ready to be served!

Paneer Tikka Recipe: The different parts of the regions in India used different methods, for instance, in North India, the curd is wrapped in cloth, placed under a heavy stone slab for a few hours and cut into cubes. While in Odisha, it is beaten or kneaded by hand, heavily salted and thereby produces paneer.

If you are looking for an easy step by step paneer tikka recipe flavoured with tangy spices, you are on the right page. Paneer tikka is a delicious vegetarian dish and it’s a great party snack too! Paneer tikka can be made in an oven, a tawa or even a stovetop. This great tikka recipe will surely give you the kind of restaurant flavour paneer tikka you’ve been craving for some time.

VIDEO- Recipes Paneer Tikka Recipe | Paneer Tikka Recipe without Oven

First Published | Tuesday | 23 March 2021 , 9:47 AM