Chicken Momos Recipe: Momos are one delicious dish which are shaped like small snacks, with the outer layer made of all-purpose flour and filled in with veg/non-veg filings spices or herbs. They can be steam or fried and served along with some nice spicy sauce.
Step 1: Roll the dough
Roll the dough to a very thin circle
Step 2: Place the filling in the centre
Place the filling in the centre of the dough
Step 3: Bring edges of the dough
Bring all the edges of the dough together
Step 4: Twist and press
Twist and press the ends together
Step 5: Repeat the procedure
Repeat this procedure for the others
Step 6: Steam Chicken Momos in a Steamer
Steam Chicken Momos for 15-20 minutes in a steamer
Step 7: Ready to serve Chicken Momos
And, voila! Ready to serve chicken momos with some sauce
Traditionally, they are usually steamed, but over time, people have come up with so many different versions such as Grilled Momos, Deep Fried Momos, Tandoori Momos and many more.
It’s no different with fillings, it’s a growing popularity now where the filling is made with vegetables, chicken or seafood.
Making Momos seems easy, but it’s all an art of shaping, filling and steaming them all at the right time. If you want to start the easy way, here’s how these steps can guide you right away:
Ingredients:
Dough:
Filling:
Instructions
For the momos dough:
For the momos filling
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