Chicken Momos Recipe: Momos are one delicious dish which are shaped like small snacks, with the outer layer made of all-purpose flour and filled in with veg/non-veg filings spices or herbs. They can be steam or fried and served along with some nice spicy sauce.
Besan Ka Pakora Recipe: Pakora is an Indian subcontinent dish, which is a spiced fritter. In general, it is sold not only by various restaurants but also by street vendors located in South Asia and worldwide. Some other spellings and pronunciations of Pakode are pikora, pakoda, and pakodi. The filling of pakode differs from maker to maker, but it comprises potatoes, onions, and other vegetables. In addition, the pakora are coated in seasoned gram flour batter, which is then passed through the deep-frying process. One of the delicious snacks - Besan Ke Pakora is made by using Bengal gram flour (besan) along with onion and a host of other spices. Let us have a look at the steps involved in making Besan ke Pakoda.
Masala Dosa is a very popular south Indian dish which has its origins from the state of Karnataka. It is made from potato, lentils, rice, curry leaves, meth and served with delicious sambar and chutneys. However, unlike the others, masala dosa is easy to prepare, contains more spices and has aromatic stuffing.
Pani Puri | Golgappa | Puchka Recipe: Panipuri is a very popular street snack in India originated in the Indian subcontinent. It is a crispy dough ball stuffed with sprouts, potatoes, spicy, tangy or sweet chutney. It is known by many names in different regions such as fulki, paani patashi, phuchka and others.
Chaitra Navratri Vrat Special Thali Recipes
Chaitra Navratri Vrat Special Thali Recipes: Are you on Fast today? then you can make Fast/Vrat ki Thali at home easily. Check 8 Easy step to make your Vrat Special thali
Paneer Tikka Recipe: Paneer is a fresh and non-melting soft cheese made by curdling milk with lemon juice and vegetable acid. The curd is then separated from the whey and then drained in muslin or cheesecloth for excess water. Thereafter, it is dipped in cold water for 2-3 hours to improve its appearance and texture.
Samosa is a popular Indian snack stuffed with spiced potato peas filling. Learn how to make samosa at home easily.