Dalgona Coffee or Whipped Coffee is a frothy 3 ingredient 5-minute iced coffee made using instant coffee powder.
Step 1: Mix coffee, sugar and water
Take a medium-sized bowl and mix coffee, sugar and water.
Step 2: Whisk until the mixture turns shiny
Whisk the mixture using a hand mixer or a whisk until the mixture turns shiny and smooth, and continue whisking it till its thick and holds its foamy, lofty shape.
Step 3: Add some milk and ice
Pour it onto a glass and add some milk and ice into it. Then dollop and swirl the coffee mixture on top.
Step 4: Use a spoon
Use a spoon or straw to mix it well and stir it vigorously into your milk
Step 5: Ready to drink
The drink is ready! You can now sip and enjoy your homemade coffee.
Dalgona coffee is a beverage made of sugar, coffee powder, hot water, hot/cold milk. This whipped coffee is topped off with cocoa, coffee powder, honey or crumbled biscuits.
It started this year (2020) and comes in as a honeycomb toffee flavour. It became popular during the Covid-19 pandemic as it can be made without using electrical mixers.
The trend started in South Korea and spiked the interest of the people during the start of the quarantine period and popularised as a homemade version of whipped coffee. Today, it is on the list of the menu of many coffee shops in South Korea.
The coffee is said to closely resemble the Indian beverage known as phitti hui coffe, phenti hui coffee or beaten coffee. Though there’s a slight difference in the way the Indian beverage is made, while making it, milk is poured on top of the whipped mix.
Because it’s a homemade invented drink, which makes the drink more incredible is that you can add many ingredients as you like of your choice to make it yummier such as:
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