Pani Puri | Golgappa | Puchka Recipe: Panipuri is a very popular street snack in India originated in the Indian subcontinent. It is a crispy dough ball stuffed with sprouts, potatoes, spicy, tangy or sweet chutney. It is known by many names in different regions such as fulki, paani patashi, phuchka and others.
Khaman Dhokla is a spongy, soft tangy-sweet snack made from flour or semolina. It is a culinary dish of Gujarat and also made with a fermented batter derived from chickpeas or rice. It is served and enjoyed as a teatime snack, breakfast snack or even as a main course. Dhokla is also similar to Khaman, which is made from chickpeas and its yellow. Traditionally, Dhokla and Khaman are separate dishes from Gujarati cuisine. Khaman is made using Gram Flour, whereas Dhokla is made using fermented rice and lentil batter. You can read the Khaman Dhokla Recipe here at inligting.com that will help you make it perfectly soft, fluffy, spongy and delicious. An important point to note is that consistency of the batter is essential for a spongy khaman dhokla. With less amount of water, it will become dense and crumbly.