Easy steps to make chocolate cake at home
SUMMARY: Homemade rich chocolate cake, It takes a few minutes to prepare the batter. Frost with your favorite chocolate frosting. Check Steps to make easy chocolate cake at home.
Recipe Details:
- Chef: Anshita
- Category: Desserts
- Cuisine: Bakery
- Prep Time: 10 mins
- Cook Time: 1 hr
- Total Time: 1 hr 10 mins
- Servings: 8 Slices
- Nutrition: 546 calories per slice
Ingredients of Chocolate Cake Recipe:
- Butter and flour
- ½ cup of vegetable oil
- 1 ½ cups warm water
- 2 tsp vanilla extract
- 3 cups of sugar
- 3 cups all-purpose flour
- 1 ½ cup of cocoa powder
- 1 ½ tsp baking powder
- 1 tbsp baking soda
- 1 ½ cup buttermilk
- 1 ½ tsp salt
- 4 eggs
How to make Chocolate Cake Recipe
Step 1: Preheat oven
Preheat oven to 350 degrees F
Step 2: Butter the Cake
Butter the cake rounds and dust it with flour
Step 3: Add Ingredients
Mix all the ingredients like sugar, cocoa, flour, baking powder and salt in a low-speed mixer
Step 4: Add buttermilk, eggs, oil, warm water and vanilla essence
Add buttermilk, eggs, oil, warm water and vanilla essence. Mix it on medium for a couple of minutes
Step 5: Divide into Pans
Divide it into 3 pans
Step 6: Bake It
Bake for 35-40 mins
Step 7: Check the doneness
After baking, use a toothpick to check the doneness, if its clean it’s good to go
Step 8: Cool on a wire rack
Cool on a wire rack for about 15 mins and allow it to cool
Step 9: Ready to Eat
Frost the cake and it’s ready to eat!
Chocolate cake is everyone’s favourite cake and flavour, therefore it’s the most demanded recipe on the internet. Chocolate cake is easy to make, it is made with chocolate and other ingredients. There are many different types of chocolate cakes such as black forest, chocolate soufflé cake, fudge cake and many others.
However, this recipe will teach you to bake the most traditional and basic cake. It’s a step-by-step process which can be learned even by new bakers. Here’s the recipe:
How to make the frosting:
- Beat together cream cheese and butter in a bowl and mix it with a hand mixer
- Add cocoa powder and vanilla extract
- Beat it in sugar, add milk to spread the consistency
- The frosting should be thick
For frosting
- 8 oz cream kinds of cheese
- 1 ½ cup soft butter
- 6-8 cups sugar
- 1 ½ cocoa powder
- 3 spoonful of vanilla extract
- ¼ cup of milk
